Alright, listen up, y’all. Today, we’re gonna talk about makin’ a poor man’s pie. Don’t go gettin’ all fancy on me, this ain’t no city-slicker stuff. This is good, hearty food for when your pockets ain’t exactly overflowin’ with cash.
First thing’s first, you gotta understand, a poor man’s pie ain’t about bein’ precise. It’s about usin’ what you got. Got some leftover chicken? Toss it in. Some veggies lookin’ a little sad in the fridge? Perfect! This pie is all about makin’ somethin’ outta nothin’, you hear?
Now, for the crust… Store-bought is fine, I ain’t judgin’. But if you’re feelin’ ambitious, you can make your own. Flour, a bit of lard, some water… Mix it up till it looks like somethin’ you can roll out. Don’t worry if it ain’t perfect, ain’t nobody gonna care once they taste it.
- Flour – Just the regular kind, nothin’ fancy
- Lard or shortening – Whatever you got on hand
- Water – Cold, from the tap is just fine
Okay, so you got your crust ready? Good. Now for the fillin’. Like I said, this is where you use whatever you got. Chicken is always good. Or maybe some ground beef if that’s what you got. Onions and carrots are always a good bet, and potatoes too. And don’t forget the gravy! That’s what makes it a pie, right?
To make the gravy, you’ll need some broth – chicken or beef, whatever you used for the meat. A little flour to thicken it up, and some salt and pepper. If you got some herbs, throw ‘em in too. Parsley, thyme… whatever you like. Just remember, this ain’t no gourmet restaurant. We’re just tryin’ to fill our bellies without emptyin’ our wallets.
So, cook up your meat and veggies, make your gravy, and pour it all into your crust. Then, cover it with the top crust, poke some holes in it so it can breathe, and pop it in the oven. Bake it till it’s golden brown and bubbly. You’ll know it’s done when it smells so good you can’t stand it anymore.
Now, a few tips for makin’ the best poor man’s pie you ever tasted:
First, don’t be afraid to use leftovers. That’s the whole point! Got some leftover roast chicken? Perfect! Some cooked veggies? Even better!
Second, don’t skimp on the gravy. A good, thick gravy is what makes a pie a pie, not just a pile of meat and veggies in a crust.
And third, don’t be afraid to experiment. Try different meats, different veggies, different herbs… There ain’t no right or wrong way to make a poor man’s pie. Just make it your own.
And that’s it! A good, old-fashioned, stick-to-your-ribs poor man’s pie. It ain’t fancy, but it’s fillin’ and it’s cheap. And that’s what matters, right? So, go on, give it a try. Your family will thank you for it. And your wallet will thank you too.
Now, I ain’t gonna lie, this here pie takes a little time to make, but it’s worth every minute. You’ll have a whole heap of food that’ll feed your family for days. And that’s what I call a win-win situation. You feed them good, and you don’t gotta break the bank to do it. So get to cookin’, y’all, and don’t be shy with those ingredients!
And remember, this ain’t just about feedin’ bellies, it’s about makin’ somethin’ outta nothin’, about stretchin’ a dollar and makin’ it work for ya. It’s about resilience and about using your head. So go on, get in that kitchen and make yourself a pie that will make you proud.
There you have it. A recipe for a poor man’s pie. It’s hearty, tasty and it won’t leave you broke. Now, get cookin’! And don’t forget to share! Because good food is meant to be shared, whether you got a lot or a little.
Tags: [Pie Recipe, Budget Meal, Dinner, Easy Recipe, Comfort Food, Chicken Pie, Meat Pie, Affordable Food, Leftover Recipe, Family Meal]