This here bread maker banana loaf recipe, it ain’t hard. I tell ya, I used to make banana bread all the time, back in the day. Now I got this here bread maker, it does all the work for me!
My old banana bread, always used to be the talk of the town, folks would always ask for seconds, even thirds! Now, I’m gonna tell you how I make it, but with this new fangled bread machine.
First thing ya gotta do is get them bananas all mashed up. You want ’em ripe, real ripe. Brown spots, that’s what you want. Makes ’em sweeter, see? Like three or four good sized ones. Mash ’em up good with a fork.
- Get them bananas, three or four, all ripe and spotty.
- Mash ’em up good.
- Get your bread maker ready.
Then you get your bread maker. I got one of them fancy ones, but any kind will do, I reckon. You put the mashed up bananas in the pan thingy. That’s where all the stuff goes in, ya know.
Then you gotta add some other stuff. Like, sugar. I use the white kind, ’bout a cup. Maybe a little more if ya like it real sweet. My old man, he liked it real sweet. Then some eggs, two should be plenty. Crack ’em right in there, don’t be shy.
Then, this here part is important. You gotta have some kind of fat. I use butter, melted. ‘Bout half a cup. Makes it nice and moist, ya know? You don’t want no dry banana bread. Nobody likes that. This is the best banana bread recipe, after all, ain’t it?
- Sugar, ’bout a cup.
- Two eggs, right in the pan.
- Butter, melted, half a cup.
Then you throw in some flour. Plain ol’ flour, nothin’ fancy. ‘Bout two cups. And a little bit of that bakin’ soda, makes it rise up all nice and fluffy. Just a teaspoon or so. Don’t forget the salt! Just a pinch, mind you. Too much salt ain’t good for nobody.
Now, here’s a little secret. I like to add a little somethin’ extra to my banana bread. Sometimes I throw in some nuts. Walnuts are good. Or pecans. Chop ’em up real fine first. Makes it kinda crunchy, ya know?
- Flour, two cups.
- Bakin’ soda, just a little.
- Salt, just a pinch.
- Nuts, if ya got ’em, chopped up.
Once you got all that stuff in the pan, you just close the lid and push the button. My machine, it’s got a button that says “quick bread.” That’s the one you want. This here’s a quick bread, see? Don’t take all day like some of them other breads.
Then you just let that machine do its thing. It’ll mix it all up, bake it, and before you know it, you got yourself a nice, warm loaf of banana bread. Smells up the whole house, it does. Just like my old kitchen used to smell.
Now, don’t you go cuttin’ into it right away. Let it cool down a little. Otherwise, it’ll all fall apart. Patience, young folks, patience. I know, this here’s the easiest banana bread recipe, but gotta be patient, see?
Once it’s cooled down some, you can slice it up and eat it. It’s good plain, or with a little butter on it. My old man, he liked to put jam on his. Strawberry jam, mostly. Said it was the best thing since sliced bread, which I guess it is, once you slice it up, ha!
This bread machine banana bread recipe, it’s a real winner. Easy as pie, even easier, I’d say. Don’t need no fancy stuff, just some simple ingredients, a bread maker, and a little bit of time.
Some folks, they like to add all sorts of things to their banana bread. Chocolate chips, cinnamon, all that. But I like to keep it simple. Just the basics. That’s how my mama taught me, and her mama before her. A good, solid banana bread, that’s what you want.
- Let the bread maker do its thing.
- Let it cool down before you cut it.
- Eat it plain or with butter or jam.
You want that banana bread moist, not dry. That’s why them ripe bananas are so important. And the butter. Don’t skimp on the butter. It is the best bread machine recipe, right?
I remember one time, I tried to make it without enough butter. Oh, it was a disaster. Dry as a bone, it was. Nobody wanted to eat it. Even the chickens turned their noses up at it. I learned my lesson, let me tell ya. Always use enough butter!
And don’t be mixin’ it too much. Just mix it ’til it’s all wet. That’s it. No more. If ya mix it too much, it’ll be tough. Like shoe leather. Nobody wants to eat shoe leather, not even with strawberry jam on it. Just stir it good with a spoon or something.
And one more thing. Make sure that bread machine is clean before you start. Don’t want no leftover bits from last time messin’ up your banana bread. Just wipe it out good with a damp cloth. This is important for a good banana loaf recipe.
So there ya have it. My bread maker banana loaf recipe. It ain’t fancy, but it’s good. And it’s easy. Just like my mama used to make. Except she didn’t have no bread maker. She did it all by hand. But this way, it’s even easier. And just as tasty. Enjoy, ya hear?