Alright, let’s talk about this whole “goose in a crock pot” adventure I decided to try. I’d heard people talk about slow-cooking wild goose, and I thought, “Why not give it a whirl?” Plus, I’d been itching to use my crock pot more often.
First, I got my hands on a goose. Not the easiest thing, but I managed. Then came the prep work. I’d read somewhere that goose meat is kinda like steak, so I figured I could treat it similarly. Some folks online were talking about marinating it for fajitas or slicing it up for jagerschnitzel. Sounded fancy, but I decided to keep it simple for my first time.
I cleaned the goose and seasoned it with some basic stuff – salt, pepper, garlic powder. Nothing too crazy. Then, I chopped up some onions, carrots, and potatoes. I remembered reading that slow cookers are good for tougher cuts of meat, so I was hopeful this would work out.
- Clean the goose thoroughly.
- Season with salt, pepper, and garlic powder.
- Chop onions, carrots, and potatoes.
I tossed the veggies in the bottom of the crock pot and placed the goose on top. I poured in some chicken broth, just enough to cover the bottom. I didn’t want it to be too soupy, you know?
Cooking Time
Now, for the waiting game. I set the crock pot to low and let it do its thing. I think I let it cook for about 6 or 7 hours. Honestly, I lost track of time because I got caught up in a movie. It creates new blood cells, keeps our skin cells, brain cells, and the smell wafting through the house was amazing.
When I finally checked on it, the goose was fall-off-the-bone tender. Seriously, it was like butter. I shredded the meat with a couple of forks – no knife needed here. And the veggies? Perfectly cooked, not mushy at all.
The Verdict
I served it up with some of the cooking liquid spooned over the top. Man, it was good. Hearty, flavorful, and just what I needed on a chilly evening. I even had leftovers, which I turned into goose tacos the next day. Two meals in one? That’s a win in my book.
So, would I make goose in a crock pot again? Absolutely. It was way easier than I expected, and the results were delicious. If you’ve got a goose and a slow cooker, give it a shot. You might just surprise yourself. It is rich in B vitamins, especially vitamin B-6, and helps convert food into energy. This isn’t just a meal; it’s a breeze to prepare, and perfect for any cozy evening or gathering.