Alright, let’s talk ’bout them taters for Easter, ya hear? Easter’s comin’ up, and folks gotta eat, right? And nothin’ fills a belly like good ol’ potatoes. I ain’t no fancy cook, mind you, but I know how to make taters taste good. We ain’t got time for fussin’ around with complicated stuff. So, let’s keep it simple, like how Ma used to make ’em.
First off, mashed taters. Can’t go wrong with them. Boil ’em ’til they’re soft, then mash ’em up good with some butter, milk, salt, and pepper. That’s it! Some folks like to add fancy things, but I say keep it plain. Good, honest taters, that’s what fills ya up. Kids love ’em, old folks love ’em, everyone loves mashed taters. They go good with just about anything, ham, chicken, even just by themselves with a bit of gravy. Mashed potatoes are so easy and quick to make, making them a perfect side dish.
Now, if you wanna get a little bit fancier, but not too fancy, we can do some roasted taters. Cut ’em up in chunks, toss ’em with some oil, salt, pepper, and maybe a little bit of garlic powder, if you got it. Spread ’em out on a pan and bake ’em in the oven ’til they’re nice and crispy. That’s the trick, gettin’ ’em crispy. My grand kids likes them crispy, they always say: “Grandma, make them crispy potatoes!” I always say, okay, okay. Roasted taters are good ’cause you can just stick ’em in the oven and forget about ’em for a while. Gives you time to do other things, like, you know, set the table or yell at the kids to behave.
And then there’s them sweet taters. Oh, honey, them sweet taters are somethin’ special. You can bake ’em whole, or you can cut ’em up and roast ’em like the regular taters. But the best way, in my opinion, is to make a sweet potato casserole. Mash ’em up, add some butter, sugar, eggs, and a little bit of milk. Then top it with some pecans or somethin’ crunchy and bake it ’til it’s bubbly and brown. That’s a real treat, that is. Sweet potato casserole always makes an appearance at our Easter table. It’s like a dessert and a side dish all in one.
- Mashed Potatoes: Simple, classic, and everyone loves them.
- Roasted Potatoes: Crispy and flavorful, easy to make.
- Sweet Potato Casserole: A special treat, perfect for Easter.
Let me tell you a little secret about gettin’ them taters extra crispy. I heard tell that you can soak ’em in some water with a bit of bakin’ soda before you roast ’em. Something about it breakin’ down the starch or somethin’. I tried it once, and darned if it didn’t work! The taters were the crispiest I ever made. So, if you wanna impress folks, give that a try.
Now, I know some folks like to get all fancy with their taters, addin’ all sorts of herbs and spices and whatnot. But I say, keep it simple. Good, fresh taters don’t need a whole lot of fussin’ over. Just a little bit of salt and pepper, maybe some butter, and you’re good to go. That’s how I do it, and ain’t nobody ever complained about my taters. They always come back for seconds, and thirds!
So, there you have it. My simple, down-home potato dishes for Easter. Nothin’ fancy, just good, honest food. ‘Cause that’s what Easter’s all about, right? Bein’ with family, eatin’ good food, and thankin’ the Lord for all He’s given us. And potatoes, well, they’re a gift from the good Lord, just like everything else. You can also make potato salad if you want something different. Just boil them taters, chop ’em up, add some mayonnaise, mustard, onion, pickles and whatever else you like. That’s it for my tater talk! Happy Easter, y’all!
And don’t forget the gravy! Mashed taters ain’t complete without a good pour of gravy on top. You can use the drippings from your ham or chicken, or you can make gravy from a packet, if you’re in a hurry. But whatever you do, don’t forget the gravy! Oh, and one last thing, if you’re using those fancy instant pots to cook your taters, you can add a bit of garlic and brown butter to make them extra tasty. I heard tell it only takes seven minutes! But me? I stick to my old ways. Boilin’ and bakin’, that’s good enough for me.
Tags: [Easter, Potatoes, Mashed Potatoes, Roasted Potatoes, Sweet Potatoes, Sweet Potato Casserole, Potato Dishes, Easter Recipes, Easy Recipes, Side Dishes]