Alright, let’s talk about these here RumChata puddin’ shots. I ain’t no fancy cook, mind you, but I know what tastes good and what gets folks happy. These things? They do both.
First off, you gotta get yourself some stuff. Don’t go buyin’ no highfalutin’ brands, just the regular stuff is fine. You’ll need milk, that RumChata stuff – it’s kinda like creamy booze, tastes real nice – some vodka if you want ’em extra strong, and some instant puddin’. Yeah, the kind you just add milk to, that’s the ticket. Don’t go gettin’ the cook-and-serve kind, that’ll just make a mess.
- Milk – I just use whatever’s in the fridge.
- RumChata – The star of the show, you know.
- Vodka – Only if you want a little extra kick.
- Instant Pudding Mix – Any flavor you like, but I like vanilla or chocolate best.
Now, get yourself a bowl, a big one, ’cause you’re gonna mix everything in it. Pour in the milk, not too much, not too little, just enough. Then dump in that RumChata. Don’t be shy with it, that’s where the flavor’s at. If you’re usin’ vodka, pour some of that in too. Again, don’t be stingy. Finally, sprinkle in that puddin’ mix. Now, here’s the important part: you gotta whisk it all together real good. Whisk it and whisk it till it’s all smooth and creamy, no lumps. You don’t want no lumpy puddin’ shots, that ain’t right.
Once it’s all mixed up, you gotta get your shot glasses ready. Little plastic cups work just fine, or if you’re fancy, use real glass ones. Spoon that puddin’ mixture into the shot glasses. Fill ’em up nice and full, but don’t overfill ’em, or they’ll spill when you move ’em. Once they’re all filled up, stick ’em in the fridge. You gotta let ’em chill for a while, at least 30 minutes, so they get all set up and firm. If you try to eat ’em before they’re set, they’ll just be a sloppy mess.
Now, some folks ask, “Why didn’t my puddin’ shots set?” Well, sometimes that happens if you put in too much booze. If your booze is real strong, like that 80-proof stuff, the puddin’ might not set up right. Don’t you worry none, though. If that happens, just stir in some whipped cream or somethin’ like that. That’ll help it thicken up. Then just stick ‘em back in the fridge and let ‘em chill some more. They’ll be just fine.
These RumChata puddin’ shots are perfect for parties, get-togethers, or just for a little treat yourself. They’re easy to make, taste delicious, and they’ll definitely get you feelin’ good. And you know what? They last a long time in the freezer. I heard you can keep ’em for a whole month in there. Not that they ever last that long around here. Folks gobble ’em up pretty quick.
And that’s all there is to it. Simple as pie, right? So go on, give ’em a try. I bet you’ll love ’em. Just remember to drink ’em responsibly, you don’t want to get yourself into trouble. But have fun, enjoy yourself, and enjoy those tasty RumChata puddin’ shots!
One last thing: If you don’t like RumChata, you can use other kinds of booze too. I heard some folks use Irish cream, or even that Fireball stuff. Just use whatever you like, it’s all about havin’ fun and makin’ somethin’ tasty. And if you got kids around, keep these puddin’ shots outta their reach. They’re for grown-ups only, you hear? Now go on, get to makin’ some puddin’ shots!
Tags: RumChata, pudding shots, easy recipe, party food, dessert shots, RumChata recipes, vodka, instant pudding, cocktails