Well, let me tell you somethin’ about these San Marzano tomato seeds. I heard folks talkin’, sayin’ they’re the best for makin’ sauce. Ain’t never had ’em myself, but I sure am curious. Heard they’re real sweet, not like them sour ones you sometimes get. And fewer seeds? Well, that’s a godsend, ain’t it? Less work for me!
Now, I ain’t no fancy gardener. Just throw some seeds in the dirt and hope for the best, ya know? But these San Marzano, they sound special. Like they need a little somethin’ extra. Maybe some good dirt, not just the hard clay we got around here. And maybe I gotta water ’em more. Gotta read up on that, I reckon.
They say these San Marzano tomatoes are good for you. Keep you healthy and strong. That’s important, especially when you get up there in years like me. Gotta keep movin’, gotta keep workin’. These tomatoes might just be the ticket. And they say they grow real good, lots of ’em on one plant. That’s what I need. Enough to can up for the winter.
- Big, meaty tomatoes, they say.
- Not too much juice, perfect for sauce.
- Sweet, not sour.
- Easy to grow, once you know the tricks.
- Make the best sauce you ever tasted!
I remember my mama used to make sauce. Took all day, it did. But it was worth it. Best taste in the world. Maybe these San Marzano tomato seeds can help me make sauce like hers. A real thick paste for pizza. Would be a real treat.
Now, where do you get these seeds? That’s the question. Gotta find a good place. A place that knows what they’re doin’. Don’t want no fake seeds, ya know? Gotta be the real deal, these San Marzano. I heard some folks order ’em. Might have to do that myself.
I see some other names, too. Sungold, Mountain Magic, Brad’s Atomic Grape… Never heard of ’em. But they say these San Marzano are the king. The gold standard, they call it. For makin’ paste, for makin’ sauce. It make a good pizza, I bet.
They say these San Marzano, they got a special shape. Long, not round. Easier to peel, maybe. And they got thick walls, not like them flimsy ones that fall apart when you cook ’em. These are sturdy, they say. Good for cannin’.
Wish my old man was here. He loved a good tomato. He’d be all over these San Marzano. He’d be out there in the garden right now, plantin’ ’em, tendin’ to ’em. He had a green thumb, that one. Things just grew for him.
Well, maybe I can do it. Maybe I can grow these San Marzano tomato seeds. For him. And for me. For that good sauce. That taste of home. Gotta give it a try, at least. What do I got to lose?
These San Marzano, they’re supposed to be resistant to diseases. That’s good. Don’t want no sick plants. Don’t want no bugs eatin’ ’em up either. Gotta keep ’em healthy. Gotta keep ’em strong. Just like me. And fewer seeds.
I remember one time, I tried to grow tomatoes. Didn’t turn out so good. They were small, and they tasted funny. Maybe I didn’t water ’em enough. Maybe the soil was bad. Or maybe they just weren’t San Marzano.
Think I’ll ask around. See if anyone else around here has grown these San Marzano tomato seeds. Get some advice. Learn the tricks. Gotta do it right, this time. Gotta make it work.
Maybe I’ll plant ’em next to the fence. Get some good sun there. And maybe I’ll put some straw around ’em. Keep the weeds down. Keep the moisture in. Heard that helps.
If I get a good crop, I’ll share with the neighbors. That’s what we do around here. Share the bounty. Share the goodness. Share the San Marzano sauce, if it turns out good. And it will, I just know it.
Well, I’m gettin’ excited now. Just thinkin’ about these tomatoes. Thinkin’ about that sauce. Thinkin’ about plantin’ them San Marzano tomato seeds. Gonna be a good year. I can feel it in my bones. They’re easy to grow, I just know it.