Well, let me tell you, I know a thing or two about cooking fish. My family, they always loved my cooking. And walleye, that’s a good fish. Easy to cook. Today, I’m gonna tell you how to grill it up real good. This here is about walleye grilling recipes. You listen up, and you’ll be eating good tonight, I guarantee it.
First off, you gotta get yourself some walleye. Fresh is best, you know. If you can catch ’em yourself, even better! But store-bought is fine, too. Just make sure they ain’t too old. You want them firm, not all floppy and sad-looking. And always choose the best ingredients, I always say.
Now, for grilling, you got a few ways to go about it. Some folks like to just throw the whole darn fish on the grill. Clean it good, of course. Gut it and all that. Then just slap it on the heat. Easy peasy. It will be a good walleye grilling recipe, I tell you what.
- Get the fish.
- Clean the fish.
- Grill the whole fish.
You can do it with the skin on, which will make it not so easy to fall apart. And the skin, that can be tasty too, if you do it right. But if you ain’t into that, you can take the skin off. Just be careful not to tear up the meat. Then you need to take the scales off, if you like eating skin. If not, it doesn’t matter.
Another way, and this is how I like to do it mostly, is to cut the fish into pieces, fillets, they call ’em. It’s just easier to handle, you know? And cooks up quicker, too. For this walleye grilling recipe, the fillets are better.
Now, about them seasonings. You don’t need nothin’ fancy. Salt and pepper, that’s all you really need. Maybe a little garlic powder if you’re feelin’ adventurous. Some folks like to use butter, too. Makes it all nice and rich. Just don’t overdo it, or it’ll be too greasy. Fat, salt, maybe other spices, is all you need.
Me? I like to keep it simple. Salt, pepper, a little bit of oil so it don’t stick to the grill. You can use that spray stuff, too. That works just fine. Some folks like to marinate the fish, soak it in some kinda sauce. That’s okay, too. I don’t do it that way, mostly, but if you want to be fancy, go right ahead.
Now, for the grill, you want it hot. Not too hot, though, or you’ll burn the fish. Medium-high, that’s what they say. And don’t be throwin’ the fish on a dirty grill, neither. Clean it good before you start. A clean grill is a happy grill, that’s what I always say. This is important for a good walleye grilling recipe. Just like you don’t want to eat off a dirty plate, right?
Once the grill is hot, put the fish on. If you’re doing fillets, skin-side down first, if you got the skin on. That helps it cook even. And don’t be flippin’ it too much. Just let it cook for a few minutes on each side. You’ll know it’s done when it flakes apart easy with a fork. If it is still tough, it ain’t done. Keep cooking it.
- Hot grill is good.
- Clean the grill first.
- Fish on the hot grill.
- Don’t flip too much.
Some people, they like to wrap the fish in foil. That keeps it moist, they say. And it’s less messy, too. I don’t do it that way, but you can if you want. I like the grill marks on the fish. Makes it look pretty, you know? But if you want to use foil, that’s your business.
You can use other stuff to add flavor, too. Lemon is good. Squeeze some lemon juice on the fish while it’s cooking. Or you can put some lemon slices on the grill with the fish. Gives it a nice little tang. A good walleye grilling recipe can use lemon. That is for sure.
And if you’re feelin’ real fancy, you can make a sauce to go with it. Butter sauce, or some kinda herby sauce. There’s all kinds of recipes out there. But me, I like it plain. Just the fish, cooked up nice and simple. That’s the best way, in my opinion.
So there you have it. That’s how you grill walleye. It ain’t rocket science, you know. Just good, honest cooking. And it’s good eatin’, too. My family, they always cleaned their plates when I made walleye. And I bet yours will, too. Just remember what I told you, and you’ll be fine. It is not hard to make a good walleye grilling recipe at all!
Oh, and one more thing. Don’t forget the sides! Potatoes are good, or corn on the cob. Maybe a nice salad, too. Whatever you like. Just make sure you got somethin’ to go with that fish. A good meal ain’t just about the main dish, you know. You need the whole shebang! If you are making a big meal, you can also pan-fry, or bake the walleye. Those are good ways to cook it, too. But grilling, that is my favorite. And that is what we talked about today. I hope you make some good food for your family!