Alright, let’s gab a bit about this white zinfandel stuff. I ain’t no fancy wine person, ya know, but I’ve had my fair share of sips at them family gatherings and such.
What is this White Zinfandel Anyways?
Well, from what I gather, it’s a pinkish wine, kinda like them roses you see growin’ wild by the fence. They call it a “rosé,” which sounds all highfalutin, but it just means it’s pink, not red and not white, somewhere in between like. Now, this white zinfandel, they make it from these zinfandel grapes, which are actually red grapes, can ya believe it? I guess they don’t let the skins sit in the juice for too long, that’s how it gets that pretty pink color. It’s kinda like when you’re makin’ jam, the longer you let them berries boil, the darker it gets, right? Same kinda deal, I reckon.
Is it Sweet or What?
Yep, this white zinfandel, she’s on the sweeter side. Not like them syrupy sweet sodas the youngsters drink, but sweet enough to go down easy. They say it’s got a fruity taste too, like strawberries or somethin’. I can’t say I taste all them fancy flavors, but it’s pleasant enough, ya know? It sure ain’t bitter like some of them other wines my husband used to drink. He always said those dry wines were for “sophisticated folks,” but I always thought they tasted like vinegar, if you want my honest opinion.
- Sweeter than many other pink wines
- Easy to drink, not too strong
- Good for folks who don’t like bitter stuff
How’s It Made?
Now, I ain’t been to no fancy winery, but I heard they make this white zinfandel by squishin’ them grapes and then lettin’ the juice sit with the skins for just a little bit. That’s how it gets that pink color and some of that flavor, I guess. Then they ferment it, which is just a fancy word for lettin’ it sit and turn into alcohol. It’s kinda like makin’ bread, you gotta let the yeast do its thing, right? Same idea with the wine, I reckon.
Is it Fancy Stuff?
Well, I wouldn’t exactly call it fancy. Some folks, they look down on white zinfandel, say it’s too sweet or too simple. But honestly, who cares what them fancy folks think? If you like it, you like it. It’s good for sippin’ on a hot day or havin’ with some snacks. I remember this one time, we had a big picnic down by the creek, and we brought a bottle of white zinfandel. Everyone enjoyed it, even ol’ Uncle Joe who usually only drinks beer. It was a good time, real nice and easy going. And that’s what matters, ain’t it? Not how much money it costs or what some wine expert says.
So, is it Like That Red Zinfandel?
Nope, not really. That red zinfandel, that’s a whole different beast. It’s red, for starters, and it ain’t sweet at all. It’s more dry and strong. I tried it once, didn’t care for it much. Too much kick for me. I like things a little milder, a little sweeter, ya know? Like a good cup of tea with a spoonful of sugar.
Is it Good for Beginners?
Actually, yeah, I heard it’s a good wine for folks who are just startin’ to try wine. It ain’t too strong, and it’s easy to drink. Plus, it don’t cost an arm and a leg, which is always a good thing in my book. You don’t wanna go spendin’ a fortune on somethin’ you might not even like, right? Start with somethin’ simple, somethin’ easy, and then you can branch out if you want. That’s what I always tell my grandkids when they’re tryin’ new things.
A good choice for:
- People new to wine
- Those who like sweeter wines
- Casual gatherings and picnics
So, there you have it, my two cents on white zinfandel. It ain’t the fanciest wine out there, but it’s pleasant, it’s sweet, and it goes down easy. And sometimes, that’s all you need, ain’t it? Just somethin’ simple and enjoyable.
Tags: [white zinfandel, rose wine, sweet wine, wine making, beginner wine]